3 books that can introduce you to the world of food, sustainability, and nutrition
4 min readFeb 17, 2020
These are three books that I’ve personally found to be immensely informative–and also very approachable–in my desire to know more about our food culture. From the shifting state of agriculture over the past century to future food logistics that feel straight out of an episode of Black Mirror, these books–I hope–will serve you well in whatever sort of…
